Who We Serve
We serve all industries who do titration which include food & beverage, chemical, pharmaceutical, environmental, manufacturing and more.
Titration is a major method of analysis for the food and beverage industry. Titrations measure several important parameters that effect food texture, taste, expiration, and other qualities. These parameters include acidity, peroxide value, free fatty acids, salt concentrations, and more. Titration can also be used in research to develop new food and beverage products.
Titration in the wastewater process plant plays a vital role in water monitoring and the treatment of the water. Municipal wastewater treatment plants utilize titration to monitor water hardness (alkalinity) and chloride. These parameters enable technicians to use the appropriate amount materials to treat the water. Over and undertreating wastewater can be dangerous to human health which is why reproducible accurate results are essential to this industry.
Titration in the pharmaceutical industry is a highly important qualitative analysis for quality control and quality assurance purposes. Titrations are used to monitor both the raw materials and the final product to ensure that quality standards are held up throughout the manufacturing process. This analytical method is important because certain compounds and concentrations can be detected by titration.
Karl Fischer (KF) titration, the analysis of water, is an example of an important method in pharmaceuticals. A method is highly selective for water that detects down to the ppm level in samples. Water is an essential parameter to monitor in pharmaceuticals because it affects the quality, stability, and shelf life of the product.