Food & Beverage
YSI analyzers measure selected key ingredients and byproducts in process settings and in quality assurance laboratories. Among the analytes are glucose, sucrose, lactose, starch, choline, glutamate and ethanol. In food spoilage applications lactate and ethanol levels provide quantitative evidence of unwanted microbes.
YSI analyzers measure glucose and lactate in blood, plasma, serum and cerebrospinal fluid. YSI 2900 Series Analyzers are used extensively for diabetes, cancer, and stem cell therapy research. Other applications include glucometer manufacturing settings and exercise physiology studies. Results provide information related to growth factors, metabolism, toxic agents, and more.