Measurement Range |
Glucose: 0.05-25 g/L, Lactate: 0.05-2.70 g/L, Glutamate: 15-1460 mg/L, Glutamine: 30-1169 mg/L, Glycerol: 0.75-40 g/L, Xylose: 0.5-30 g/L, Choline: 5-450 mg/L, Hydrogen Peroxide: 3-300 mg/L, Sucrose: 0.1-25 g/L, Ethanol: 0.04-3.2 g/L, Methanol: 0.1-2.5 g/L, Lactose: 0.05-25 g/L, Galactose: 0.1-25 g/L |
Parameters Measured |
Glucose, Lactate, Glutamate, Glutamine, Glycerol, Xylose, Choline, Hydrogen Peroxide, Sucrose, Ethanol, Methanol, Lactose, Galactose |