Automate Your Total Fat Analysis

Fat is a crucial criterion for assessing food quality and is considered one of the five critical parameters measured in food (fat, sodium, water, protein, and fiber). There are several methods used for total fat analysis depending on your sample type. Learn how to automate your total fat analysis with the HYDROTHERM hydrolysis system and SOXTHERM extraction system.


What you will learn:

1. Methods of Fat Analysis
2. Sample preparation for fat analysis
3. Advantages of HYDROTHERM and SOXTHERM


Who should watch this webinar:

Lab Managers and Team Members, Quality Control, Research and Development, and anyone interested in automating their total fat determination.

Dr. Lukas Zibula, International Customer and Application Support Specialist, C. Gerhardt GmbH & Co. KG

Dr. Zibula has been the global product expert responsible for the area of fat and fiber analysis of food and feeds at C. Gerhardt for three years. He is a seasoned chemist with over 12 years of laboratory experience.

This is the perfect opportunity to hear from our laboratory experts and directly ask them any questions about your own application!