Begins: 16 Aug 2023 10:00 AM EDT
Ends: 16 Aug 2023 11:00 AM EDT
Presenter(s): Dr. Lukas Zibula, International Customer and Application Support Specialist, C. Gerhardt GmbH & Co. KG
Location: Online
Automate Your Total Fat Analysis
Fat is a crucial criterion for assessing food quality and is considered one of the five critical parameters measured in food (fat, sodium, water, protein, and fiber). There are several methods used for total fat analysis depending on your sample type. Learn how to automate your total fat analysis with the HYDROTHERM hydrolysis system and SOXTHERM extraction system.
What you will learn:
1. Methods of Fat Analysis
2. Sample preparation for fat analysis
3. Advantages of HYDROTHERM and SOXTHERM
Who should watch this webinar:
Lab Managers and Team Members, Quality Control, Research and Development, and anyone interested in automating their total fat determination.