b'5GENETICALLY MODIFIED CROPSOne way of Planting genetically modified (GM)reducing our water crops is a well-researched andfootprint is to limit widespread practice to reduce water consumption. The seeds for thesefood waste. crops are enhanced through gene modification to exhibit severaldesired traits, such as a larger yieldor drought resistance. For example, a genetically modified rice variety is being developed in Asia to retain water. This is significant, as conventional varieties of irrigated rice require 4,000 liters of water1,300,000,000to produce a single kilogram oftons of foodtraditional rice, making rice one of the most water-intensive crops. One rice variety being developed requires 40%or30% less water than traditional rice. 13 of all global food While GM crops can be controversial,production the World Health Organization, FDA,is lost or wasted and EPA have stated they are just as safe as any traditional crop.each year. 4One rice variety being developed requires 40% less water than traditional rice.Whos Minding the Planet? 31'