b'FARMING OCEANtheCURRENT MEASUREMENT FOR AQUACULTUREWritten byReidun Dalland & MW: StaffThe world is hungry for seafood. And our appetite has only increased over recent years, with seafood consumption more than doubling since 1990. 1 Feeding a population of nearly 8 billion people has become a challengeand doing so in a sustainable way is even more so. According to the Food and Agriculture Organization of the United Nations, only 65.8% of global fish stocks are within biologically sustainable levels. Overfishing is the likely culprit, and marine aquaculture is the likely solution. There are many hurdles to growing fish commercially in the ocean; hurdles such as maintaining a healthy environment for the fish and meeting country-specific regulations. Water quality and current measurement are key to overcoming these obstacles.1The State of World Fisheries and Aquaculture 2020, Food and Agriculture Organization of the United Nations22 MISSION: WATER'