Food & Beverage

Food and Beverage Solutions

Get a taste of our laboratory instruments and accessories for various analyses in the food industry. From titration to automated chemistry analysis, we offer a wide range of analytical solutions and over 40 years of support. We want to make your job easier!

Please talk to us about your needs; if we don’t have the right solution, we might develop one with you!

Water Monitoring

Water quality plays an enormous role in the value of every other ingredient. No matter what stage in your analysis's production process, we offer a full range of solutions for various parameters, including pH, conductivity, temperature, TDS, DO, and more, to ensure superior taste and quality.

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Dairy

Xylem Analytics offers a wide range of dedicated solutions providing new opportunities to optimize dairy production from improving quality and safety of raw material and verification of end products.  Click below to learn more about our range of solutions. 

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Fat, Protein, Fiber, and Nitrogen

Nearly all food, for animals and humans alike, contains some level of fat, fiber, and protein. Our laboratory instruments, like the Kjeldatherm or Vapodest from Gerhardt, can quickly complete protein and nitrogen analyses.

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Moisture Analysis

Too much or too little moisture is an important food quality parameter. Our TitroLine® 7750 Karl Fischer titrators are used regularly to check the moisture content of various matrices.

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Beer, Cider and Wine

From home-brew beer to microbrewery and beyond, the YSI 2900 Series biochemistry analyzers provide rapid ethanol measurement helping brewers optimize yields. We supply OPTi refractometers to vineyards around the globe so that grape ripeness can be checked before harvest, sugar content assessed, and alcohol content measured in the final stages of production.

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Flavors and Fragrances

With flavor and fragrance compounds being mostly volatile, laboratories spend much time selectively measuring specific compounds to ensure reproducibility and food quality. Extreme selectivity allows manufacturers to pinpoint exactly which compounds to enhance, reduce or even eliminate to meet consumer expectations – like taste and odor.

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Sugar and Edible Oils

These parameters include acidity, peroxide value, free fatty acids, salt concentrations, and more. Titration can also be used in research to develop new food and beverage products.

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Soda, Fruit Juice, and Citrus

Soft drinks and soda measure for Benzene and other VOCs using purge and trap concentration and detection by Gas Chromatography/Mass Spectrometry (GC/MS). Our 4760 purge and trap sample concentrator and 4100 Sample Processor are ideally suited for this analysis.

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